When do i plant mustard greens

Because greens are harvested often, be sure to follow the waiting periods for pesticides. Diseases on turnips are most severe in cloudy, damp weather. Check the plants daily; if diseases appear, treat the plants with an approved fungicide. Neem oil, sulfur, and other fungicides are available for use. Always follow label directions. Mustard and turnip greens are good until the weather gets hot.

Too much heat causes them to be tough and strong flavored. Harvest mustard greens when they are young and tender. Cut the large outer leaves and leave the inner leaves to continue growing. You can also cut and use the entire plants. Most turnip varieties produce greens in 40 days. Turnip roots generally take 50 to 60 days to produce.

Harvest turnip greens by pulling the entire plant when the leaves are 4 to 6 inches long Fig. If left longer they will get tough and stringy. The ideal size of turnip roots harvested for bunching is 2 inches in diameter. If you want to top the turnip roots, the bigger roots that are 3 to 4 inches in diameter are best suited for this method.

Both mustards and turnips lose quality and go to seed quickly when days become long and hot. Do not leave them too long. Unused leafy vegetables make good additions to a compost pile. They break down quickly and can be turned into the garden soil.

Figure 7a. Harvest turnip greens by pulling the entire plant when leaves are 4 to 6 inches long. Figure 7b. Greens can be stored several days in closed plastic bags in the refrigerator. Turnip roots will keep several weeks in a cool, humid area such as a root cellar or the bottom of the refrigerator.

Cook greens only until they are tender. Use only the water that remains on the leaves after washing them. For more information on how to prepare and serve mustards and turnips, contact your county Extension agent. Download a printer-friendly version of this page: Growing Turnip and Mustard Greens pdf. Purchase this book: Easy Gardening in Texas. Our work makes a difference, in the lives of Texans and on the economy.

View Economic Impacts ». Trial plants will include different varieties of cucumbers, peppers, squash, tomatoes and other vegetables. Autumn is officially here!

Temperatures are cooling, leaves are changing, and there will be more branches than foliage soon. Take a break, but also take time to check off these tasks. The fest will be held 9 a.

With the fall season slowly creeping in, there are many things to look forward to, including the drop in temperature. I enjoy watching the leaves change color and drop, too. That also means now is a great time to pull out your rakes, garbage bags, and compost bins and prepare to remove the leaves in your yard!

Here are a few other things for you to accomplish in your garden and landscape during the month of September. When members of the Jackson chapter of Alpha Kappa Alpha sorority brainstormed ways to serve their community, they decided to start a gardening project. Their plan was twofold: grow fresh produce for members of the community who could not get to the grocery store on a regular basis; and get community members involved and teach them how to grow produce. But they soon discovered they were going to need some guidance.

We strive to grow food without the use of pesticide and luckily there are natural solutions for most of these nasty pests! The pests listed below are common pests for mustard greens:. Mustard greens are a fast growing plant!

You can begin to harvest in about days when they are inches long. Pick the leaves on the outside first, and work your way to the inner. It used to be a very common cover crop.

We just went out and took what we wanted. Mustard produced for a very long season, and if we wanted to, we could cut some down in summer so that it would start over and still be making new foliage while the rest were finishing.

It seeded before getting cut, so we could get seed if we wanted to as well. I from Florida.