Where to get gmo free food

The future of genetically engineered crops and products seems endless! Just take a look at a few of the possibilities:. Find out what the last 25 years of GMOs has taught us.

GMOs in Products Biotechnology is used in so many areas of our daily lives — not just in the food we eat. In the laundry room, genetic engineering boosts our detergent. Enzymes enhanced through genetic engineering help remove protein stains, grease, and starches. Scientists created this innovation with genetic engineering.

A genetically engineered microbe breaks down the materials in the diaper after use, making it biodegradable. Genetically modified soy-based materials are a popular alternative to paper and plastic products.

For example, soy-based straws are biodegradable. Genetically modified soybeans also conserve water and use fewer insecticides. Corn and soybeans are used to make biofuels. Biofuels are less expensive fuels for cars and machinery that are better for the environment.

They burn cleaner and use fewer resources. Foods that carry this label are rigorously tested and free from contamination. Some communities offer a Community Supported Agriculture program that allows you to pay a membership fee to get locally grown and organic produce as well.

One way to avoid genetically engineered foods is to eat more fruits and veggies. It should be noted that most produce is GMO free already, with a few exceptions. Produce like corn, alfalfa, arctic apples, innate potatoes, summer squash, zucchini, cottonseed, radicchio, beets, edamame soy beans , and Hawaiian papaya should be avoided because the risk of being GMO is much higher.

This is especially important regarding foods that contain ingredients like soy, corn, canola, cotton, and sugar beets. Accessibility Information. Skip to main content. Resources Our Products. Down to Earth Blog. Appetizers and Sides. Breads and Muffins. Dressings, Dips and Sauces. Sandwiches and Wraps. Budget Friendly Meals. Cooking with Kids. One Pot Meals.

Ekahi Ornish. Apply Online. Deli Menus. Here, GM wheat fields grow in Saskatchewan, Canada. Story highlights GMOs result when genes from one species are inserted into genes of another Several animal studies suggest health risks from genetically modified food Buying organic is one way to cut GMOs out of your diet. It seems like everyone is talking about the dangers of genetically modified organisms GMOs these days.

But what are GMOs exactly? They're the result of a laboratory process that inserts genes from one species into the genes of another to obtain a desired trait or characteristic e. Jeffrey M. Smith, author of "Genetic Roulette: The Gamble of Our Lives" and founding executive director of The Institute for Responsible Technology , a leading source of GMO-health-risk information, says several animal studies indicate serious health risks associated with genetically modified food, including infertility, immune problems, accelerated aging, faulty insulin regulation and changes in major organs and the gastrointestinal system.

More Videos Protests over genetically modified food In fact, the American Academy of Environmental Medicine has asked physicians to advise all patients to avoid genetically modified foods altogether. Go organic.